Gambero Con Langostino Ravioli
Dinner
Sautéed shrimp with artichoke hearts, sun dried tomato and fresh spinach in a parmesan cream sauce folded atop our lobster stuffed raviolis. Finished with toasted garlic.
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Pollo Crema BBQ
Dinner
Grilled chicken breast, fresh rosemary, asparagus and mushrooms in a light and creamy BBQ sauce over our six different cheese stuffed raviolis.
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Pollo Marsala
Lunch, Dinner
Lightly floured chicken breasts sautéed with mushrooms in a Marsala wine sauce, served with roasted rosemary gorgonzola potatoes.
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Salmon Tuscan
Dinner
Salmon filet, grilled with red pepper flakes and topped with a compote of sun dried tomato, fresh basil and garlic, drizzled with a white wine lemon butter sauce. Accompanied with wild rice medley.
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