Sautéed shrimp with artichoke hearts, sun dried tomato and fresh spinach in a parmesan cream sauce folded atop our lobster stuffed raviolis. Finished with shaved romano cheese and toasted garlic. Includes choice of soup of salad.
Fresh basil, diced Italian meatballs, garlic, hint of marinara, parmesan cheese, all folded in scrambled eggs
Grilled chicken breast, fresh rosemary, asparagus and mushrooms in a light and creamy BBQ sauce over our six different cheese stuffed raviolis. Finished with shaved romano cheese. Includes choice of soup or salad.
Lightly breaded chicken breasts sautéed with mushrooms in a Marsala wine sauce, served with rosemary gorgonzola potatoes
Salmon filet, grilled with red pepper flakes and topped with a compote of sun dried tomato, fresh basil and garlic, drizzled with a white wine lemon butter sauce. Accompanied with wild rice medley. Includes choice of soup or salad.